/Veg Bread Omlette | Eggless Omlette Bread | No Egg Omlette | Vegetarian Omlette
Eggless Bread Omlette

Veg Bread Omlette | Eggless Omlette Bread | No Egg Omlette | Vegetarian Omlette

Veg Bread Omlette | Eggless Omlette Bread | Vegetarian Omlette Recipe with a detailed photo and video tutorial. Learn to make this very easy and simple recipe to satisfy those hunger pangs. Packed with the goodness of protein, it makes for a perfect breakfast/tea-time food item.

Veg Bread Omlette

Eaten as an alternative to the popular chicken egg-based omelette, this recipe is made gram flour-based batter or besan based batter. Complimented with vegetables of your choice, it makes up for a healthy eating option.

Veg Bread Omlette | Eggless Omlette Bread | Vegetarian Omlette Video Tutorial

Eggless Bread Omlette

Recipe Card for Eggless Bread Omlette

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5 from 1 vote

Easy Eggless Bread Omelette| Vegetarian Omelette | No Egg Omelette Recipe

Course Breakfast
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings 5
Calories 252kcal
Author Kiran Kashyap

Ingredients

  • 1.5 bowl Gram Flour
  • Salt to taste
  • Oil for brushing
  • 1 tsp Black Pepper
  • 1 tsp Red Chili Powder
  • ¼ tsp Baking Soda
  • 2 Onions Chopped
  • 2 Tomatoes Roughly Ground
  • 1 cup Fresh Coriander
  • 10 Bread Slices
  • Water for Batter
  • Green Chutney/Tomato Ketchup Optional

Instructions

  • Take a bowl and add gram flour to it
  • Now add salt, black pepper, red chili powder, and baking soda to it
  • To this add finely chopped onions and roughly ground tomatoes
  • Add fresh coriander and start adding water in batches to make batter with a slightly thick consistency
  • Rest the prepared batter for 10 minutes.
  • Take bread slices and cut them into a triangle shape. Now apply chutney, ketchup or keep them plain as per your preference
  • Now take a pan and apply some oil to it
  • Dip bread slices in the batter and coat them well.
  • Put carefully on the pan and adjust the sides with the ladle if they are uneven in shape
  • Now drizzle some oil on the top as well and flip once it is cooked from down when it turns crispy golden brown in color
  • Cook from the edges as well
  • Bread omelette is ready to serve
  • Enjoy it with coriander chutney or tomato ketchup

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Cooking Tips:

  • Firstly, make sure to prepare batter which can be easily coated on the bread. It should not be very thin.
  • Cook on low to medium flame to prevent burning and ensure uniform cooking.
  • Eggless Bread Omelette tastes great when served hot with fried chiles, chutney or ketchup.

So, Enjoy this amazing recipe for your loved ones and I am sure they will cherish it.

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Hi, I am Kiran Kashyap. I love to eat and experiment with different cuisines from all around the world. Thankfully, the digital era allows me to learn all those delicacies on the virtual platform and also gives me an opportunity to share my experience and skills with all the avid cooks out there. Mom's Kitchen is a collection of all the recipes that I have tried and have been given heads up by my loved ones. So, do follow my page and get to learn amazing cuisines and delicacies.