/Pudina Dahi Chutney Recipe | Dahi Pudina Chutney | Mint Chutney with Curd | Dahi Chutney Recipe | Mint Yoghurt Dip

Pudina Dahi Chutney Recipe | Dahi Pudina Chutney | Mint Chutney with Curd | Dahi Chutney Recipe | Mint Yoghurt Dip

Learn to make this tangy and delicious restaurant-style Pudina Dahi Chutney | Dahi Chutney Recipe | Dahi ki Chatni | Curd Mint Chutney | Yogurt Mint Dip which makes up for perfect serve with any starter or appetizer like Kababs, Pakodas, Tikkas, etc. Filled with the goodness of mint, it is really good for digestion too and the probiotic qualities of curd really enhance the nutritional content of this chutney overall. 

Prepared with strained yogurt, mint and coriander leaves, this is one of the easiest dips and is popular in both South and North India. The spiciness can be easily adjusted as per taste by limiting the number of chilies used in it. This chutney stands out from other chutneys for its smooth and silky texture due to the addition of curd in it. So let’s learn how to make this chutney with the video and step-by-step instructions given below:

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Video Tutorial:- Dahi Pudina Chutney | Mint Curd Chutney for Starters

Recipe Card for Pudina Dahi Chutney | Mint Yogurt Dip

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5 from 3 votes

Dahi Pudina Chutney | Mint Yogurt Dip | Dahi Wali Hari Chutney

Course Chutney, Dips, sauces
Cuisine Indian
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4
Calories 20kcal
Author Kiran Kashyap


  • 1 cup fresh mint leaves
  • ½ cup fresh coriander leaves
  • 1 inch ginger
  • 6-7 no. garlic pods
  • 3 no. green chilies
  • 1 no. onion
  • ¼ tsp black pepper powder
  • 1 tsp black salt
  • 1 Tbsp lemon juice
  • 1 cup thick yogurt/curd


  • Take all the ingredients in a blend and make a fine smooth paste. Add a little water, if needed.
  • Once done, take out in a bowl and cool it for around 2-3 hours before serving.


  • While making Pudina Dahi Chutney, make use of black salt instead of plain table salt. It really enhances the overall taste of the sauce.
  • Make sure to add lemon juice to add that tanginess and punch to the dip.
  • Cool the chutney for atleast 2-3 hours before serving.

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Step-by-Step Photo Instructions to make Restaurant Style Dahi Wali Hari Chutney

1) In a blender, add 1 cup of fresh mint leaves
2) Add 1/2 cup of coriander leaves
3) Add 1 inch of ginger
4) 6-7 garlic pods
5) Add 3 green chilies
6) Add 1 Onion
 7) Add 1/4 tsp black pepper
8) Now add 1 tsp black salt
9) Add 1 tablespoon of lemon juice
10) 1 cup of thick yogurt/curd
11) Blend everything together to make a fine and smooth paste
12) Take out in a bowl and cool for around 2-3 hours before serving
Yummy and tasty Mint Yogurt Dip is absolutely ready.
You may also try other Dips, Sauces and Mayonnaise Recipes (Link)

Hi, I am Kiran Kashyap. I love to eat and experiment with different cuisines from all around the world. Thankfully, the digital era allows me to learn all those delicacies on the virtual platform and also gives me an opportunity to share my experience and skills with all the avid cooks out there. Mom's Kitchen is a collection of all the recipes that I have tried and have been given heads up by my loved ones. So, do follow my page and get to learn amazing cuisines and delicacies.